Pork And Potato Burrito

Return pork and reserved juices to slow cooker. Reduce heat to medium low and simmer until tender and no longer pink in the center 2 to 3 hours.

Santa Fe Pulled Pork Potato And Cheese Breakfast Burritos

pork and potato burrito

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Win win win in my book.

Pork and potato burrito. Cook and stir until tender. Spoon a scant 13 cup shredded pork across center of each tortilla. Bbq pork quinoa sweet potato burritos crowd pleasing healthy and easy.

If youre looking for a simple and hearty breakfast idea thats unique and breaks the mold of typical breakfasts look no further because this. 2 3 tablespoons each leaving room on the ends for folding. Add green chili sauce and simmer on low with lid on until potatoes are done.

Add the pork and brown well on all sides. Fold bottom and sides of tortilla over filling and roll up. These fit the bill and make my tastebuds sing.

These burritos are perfect for making ahead and freezing for busy nights. Add sauted onions and cheese if you are using them. Shred pork with 2 forks.

I promiseread more. Mix pork potatoes beans and rotel in a large mixing bowl being careful not to mash the potatoes. I love burritos and i especially love burritos that i can freeze and use on busy days.

Place tortillas in tin foil and heat in the oven for 2 minutes put potatoes and green chili in each tortilla can top with cheese cilantro and avocado but add extra calories. Fold each end of the tortilla in and roll to form burrito. Top with a scant 13 cup each beans and rice.

Stir in chicken taco seasoning mix and 12 cup salsa. Reserve 12 cup cooking juices. Remove pork and set aside.

Discard any excess flour mixture. Bring pork shoulder roast onion garlic and 1 package taco seasoning to a boil in a large pot with enough water to cover. Melt 2 teaspoons margarine in medium skillet over medium heat.

Tender seasoned pulled pork potatoes cheese tomatoes onions and peppers are folded into a low carb wheat wrap then lightly fried for a satisfying make ahead breakfast when you make these santa fe pulled pork and potato breakfast burritos. While the potatoes are cooking heat the pork in a skillet and add chili powder salt and pepper to taste. Heat 4 tbsp canola oil over medium high in a large dutch oven or braising pan.

Lay out tortillas and place pork mixture down the center of each tortilla. Dredge each piece of the pork with the flour mixture and coat well. On a shallow plate combine flour salt and pepper.

Pork And Potato Breakfast Burritos A Heart Healthy Breakfast Idea