Mexican Zucchini Burrito Boats

Using zucchini to hold the taco fillings instead of a tortilla or taco shell you cut out a ton of additional calories fat and carbohydrates and add fiber vitamins and minerals to your diet effortlessly. Heat olive oil in a large skillet.

Mexican Zucchini Burrito Boats Making Thyme For Health

mexican zucchini burrito boats

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Bake until zucchini turns bright green and is just beginning to soften 10 minutes.

Mexican zucchini burrito boats. Jun 18 2017 mexican zucchini burrito boats a simple meatless and gluten free meal thats packed full of flavor. No better way to make your burritos healthier. You know like burrito bowlsbut with a different vessel.

Lay zucchini in casserole and fill with bean mixture. Mexican food is packed with flavor and texture and makes it very easy to make healthy flavorful dishes that the entire family will devour. What can i say.

Next warm the tablespoon of olive oil in a large skillet over medium heat. Slice zucchini in half length wise and spoon out the center of each zucchini with a teaspoon or melon baller. Add the onion and the peppers and cook for 2 3 minutes.

Bursting with flavor and easy to make they are guilt free and packed with mexican flavors. You saw this coming didnt you. Zucchini burrito boats filled with a flavorful salsa corn and black bean rice.

Cook the quinoa or brown rice according to package instructions. Add the onion and the peppers and cook for 2 3 minutes. In a large skillet over medium heat heat oil.

Next warm the tablespoon of olive oil in a large skillet over medium heat. And because spaghetti squash isnt exactl. I love a good burrito bowl.

Low carb burrito zucchini boats recipe. Zucchini boats are a great alternative to your regular tacos and burritos. Add onion and reserved zucchini and cook until soft about 5 minutes.

This burrito zucchini boat recipe is keto friendly and the best low carb and flavorful dinner you will ever have. Grease a 913 casserole dish then set aside. Add corn jalapeno beans salsa cumin and chili powder.

Slice each zucchini in half lengthwise using a melon baller hollow out the center of each. Then add the rice corn and beans along with the salsa chili powder and cumin. I know im so predictable.

Then add the rice corn and beans along with the salsa chili powder and cumin. These tasty zucchini burrito boats are so delicious and filling. Add bell pepper and onion and saute until onion is softened about 4 minutes.

Best Zucchini Burrito Boats Recipe How To Make Zucchini Burrito