Prepare mashed potatoes slightly thick. Mix in about 12 cup of the enchilada sauce.

Mashed Potato Burritos

mashed potato burrito recipe

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Place rolled tortillas side by side in a 8x8 inch baking pan.

Mashed potato burrito recipe. Try this burrito recipe next time you need a quick dinner and you have some leftover mashed potatoes. Melt 2 teaspoons margarine in medium skillet over medium heat. Add onions cook and stir until tender.

I have our son chris to thank for this recipe. Brown ground beef add seasoning to taste. There are several reasons this sweet potato burritos recipe came about each of them important in its own way.

In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Serve with a simple bean dish if youd like extra protein and a salad. Eggs sausage large potato flour tortillas large tomato mozzarella cheese and 1 more delicious mexican burrito vinosity beef stock vegetable oil dried oregano cooked brown rice green enchilada sauce and 13 more.

Once youve got cooked or baked potatoes ready and mashed these tasty burritos come together quickly. I would buy knock off irregular sized tortillas and serve them up to my kindergarten class with butter for a mid morning snack. Remove from heat and stir in milk and potato flakes with a fork until well blended.

In a medium saucepan bring water and 3 tbsp. He came home from school one day and said mom you have to try this mashed potato burrito from iga iga was a simple generic kind of store but one thing was unique. Stir in chicken taco seasoning mix and 12 cup salsa.

In a medium mixing bowl combine mashed potatoes 34 cup cheese chili powder cumin garlic salt and pepper. Add salt and pepper to taste. Water to a rolling boil.

Warm tortillas and fill with potatoes meat cheese and any other desired toppings. Two the sun came out a couple of days ago its gone again now and put us in holiday mode. One it tastes so damn good it would be against our professional ethics not to share it with the world.

Cook and stir until tender. Chris loves all things potato. In a medium mixing bowl combine the mashed potatoes 34 cup of the cheese chili powder cumin and garlic.

Spoon evenly into tortillas and roll up. Mixture should be creamy not runny. If mixture is dry and not creamy add small amounts of milk until creaminess is achived.

Stir in chicken 12 cup salsa and. In a medium skillet over medium heat melt 2 tsp. And were professional if nothing else.

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